China (Mainland)
Good Supplier 9005-25-8 Pregelatinized Starch supplier on hot selling CAS NO.9005-25-8
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,Other
- Product Details
Keywords
- 9005-25-8 Pregelatinized Starch supplier
- Pregelatinized Starch on hot selling
- Good Supplier 9005-25-8
Quick Details
- ProName: Good Supplier 9005-25-8 Pregelatinized...
- CasNo: 9005-25-8
- Molecular Formula: C6H10O5）n,n=300～1000
- Appearance: White Powder
- Application: Pharmaceutical tablet binder
- DeliveryTime: Prompt shipment
- PackAge: 25kg/drum
- Port: Shanghai
- ProductionCapacity: 5000 Metric Ton/Year
- Purity: 99.0
- Storage: Away from heat and sunshine
- Transportation: by sea, air or express
- LimitNum: 1 Kilogram
- Appearance: white powder
- pH: 4.5-7.0
- Loss on drying: 14.0%max
- Residue on ignition: 0.5% max
- Iron: 0.002%max
- Sulfur dioxide: 0.008%max
Superiority
Good Supplier 9005-25-8 Pregelatinized Starch supplier on hot selling
ProName: Pregelatinized Starch
CasNo: 9005-25-8
Appearance: White powder
Application: Tablet Binder
DeliveryTime: prompt shipment after receiving payment.
PackAge: 25kg/drum.
Port: Shanghai
ProductionCapacity: 5000 Metric Ton/year
Purity: 99%
Storage: away from heat and sunshine
Transportation: by sea, air and express
LimitNum: 1kgs
Valid Period: 2 years
Heavy Metal: ＜10ppm
Grade: Pharma Grade
Product name: Pregelatinized Starch
| Starch Basic information |
| Product Name: | Starch |
| Synonyms: | tapon;trogum;w-13stabilizer;w-gum;STABLE STARCH INDICATOR;STARCH INDICATOR;STARCH INDICATOR SOLUTION;WHEAT(TRITICUMVULGARE)STARCH |
| CAS: | 9005-25-8 |
| MF: | (C6 H10 O5)n |
| MW: | 0 |
| EINECS: | 232-679-6 |
| Product Categories: | CarbohydrateSpecial Applications;Food&Beverage;Kits for Food Analysis;Metabolic Pathways;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Polysaccharide;Biological BuffersMetabolic Pathways;CarbohydrateResearch Essentials;CarbohydratesCarbohydrates;Cell Culture;Metabolites and Cofactors on the Metabolic Pathways Chart;Reagents and Supplements;-;Kits for Food AnalysisFood&Beverage Standards;Neat ComponentsAlphabetic;S;SN - SZ;starch;CarbohydratesProteomics;Protein Electrophoresis;Starch Gel Electrophoresis;Core Bioreagents;Research Essentials;PolysaccharideAnalytical Reagents for General Use;Puriss p.a.;Q-S, Puriss p.a. |
| Mol File: | Mol File |
Details
INTRODUCTION:
Pregelatinized Starch is a process of breaking down the inter-molecular bonds of starch in the presence of water and heat. It is a kind of starch cooked and then dried on a drum dryer or in an extruder making the starch cold-water-soluble. Pregelatinized Starch is either potato or corn starch that have been dried and cooked prior to being used in pharmaceuticals or manufactured food products. They are designed to be easily digestible.
APPLICATIONS:
1. PHARMACEUTICALS
Partially pregelatinized starch is a modified starch used in oral capsule and tablet formulations as a binder, diluent, and disintegrant. In comparison to starch, partially pregelatinized starch may be produced with enhanced flow and compression characteristics such that the pregelatinized material may be used as a tablet binder in dry-compression or direct compression processes. In such processes, pregelatinized starch is self-lubricating. However, when it is used with other excipients it may be necessary to add a lubricant to a formulation. Although magnesium stearate 0.25% w/w is commonly used for this purpose, concentrations greater than this may have adverse effects on tablet strength and dissolution. Therefore, stearic acid is generally the preferred lubricant with pregelatinized starch.
Partially pregelatinized starch is used in oral dry powder hard capsule formulations.
Both partially and fully pregelatinized starch may also be used in wet granulation processes.
Fully pregelatinized starches can be used to make soft capsules, shells, and coatings as well as binders in tablets.
2. FOOD
In the food industry, pregelatinized starch is added to the product during the manufacturing process. It acts as food stabilizer to help increasing the shelf life of a product and as thickener to give the product a creamy consistency once reconstituted. Common pregelatinized starches used in foods are corn starch, arrowroot and wheat flour. They do not affect the final taste of the food.
Pregelatinized starch can also be used to directly thicken food for patients on special diets due to dysphagia. The starches can thicken many foods to the consistency to aid those who have difficulty in swallowing.
SPECIFICATION:
| Test Items | Specifications |
| Appearance | White powder, no visible evidence of contamination by foreign matter |
| Identification | Conform |
| pH | 4.5-7.0 |
| Loss on drying % | ≤14.0 |
| Residue on ignition % | ≤0.5 |
| Iron % | ≤0.002 |
| Sulfur dioxide % | ≤0.008 |
| Oxidizing substances | Conform |
| Total Microbial Count | ≤1000cfu/gram |
| Total mold and yeast | ≤100cfu/gram |
| Escherichia Coli | Negative |
25kg/drum or 25kg/bag or according to the requests from the customers.
FAQ
3. What is lead time
We can arrange prompt shipment after receipt of the advanced payment.